Master the HACCP Food Safety System for Restaurants & Catering

What you will learn:

Tailor HACCP protocols to your business's specific needs.
Understand the four main areas of the Food Safety Modernization Act (FSMA).
Master the seven core HACCP Principles.
Develop a customized HACCP plan for your food business.
Identify and analyze physical, chemical, and biological food hazards.
Design a HACCP-based food safety system.
Implement, verify, and maintain your HACCP system effectively.
Apply HACCP throughout the food supply chain.
Utilize supplemental materials, notes, and quizzes to enhance learning.
Receive personalized tutor support and communication.

Description

Elevate your food safety expertise with our dynamic HACCP training program, designed for restaurants and catering businesses.

This course goes beyond the basics, providing a comprehensive understanding of HACCP principles and their practical application in a food service environment. You'll delve into the seven core principles of HACCP, gaining a firm grasp of the Food Safety Modernization Act (FSMA) and how to ensure full compliance.

We'll guide you through creating a robust HACCP plan tailored specifically to your business, covering everything from hazard analysis and critical control points (CCPs) to effective implementation, verification, and ongoing maintenance. Learn to pinpoint and mitigate physical, chemical, and biological hazards, building a food safety system that prioritizes prevention.

This isn't just theory; we'll provide practical, actionable strategies to integrate HACCP into your daily operations, minimizing risks and maximizing safety. We cover the entire supply chain, ensuring you understand food safety from farm to table. Through interactive lessons, quizzes, and direct tutor support, you'll gain the knowledge and confidence to manage food safety effectively.

More than just a course – it's your passport to HACCP mastery and a safer, more successful food business. Enroll today for lifetime access and transform your operations!

This course includes these key modules:

HACCP Fundamentals: Lay the groundwork with a solid understanding of HACCP's core concepts.
HACCP Regulations & Principles: Master the seven principles and navigate the complexities of FSMA.
Building Your HACCP Plan: Learn to create a comprehensive and customized HACCP plan for your food business.
Hazard Identification & Analysis: Identify and effectively mitigate potential hazards—physical, chemical, and biological.
Designing a Safe Food System: Develop a proactive approach to food safety that is both efficient and effective.
HACCP Implementation & Maintenance: Learn how to effectively implement, verify, and maintain your HACCP system.
HACCP Across the Supply Chain: Understand the importance of HACCP throughout the entire food journey.

Curriculum

Introduction to HACCP

This introductory section begins with "HACCP 101," a comprehensive overview (3:06) providing a strong foundation in HACCP's definition, benefits, necessity, common problems, and challenges encountered in implementation.

HACCP Principles and Regulations

This module dives deep into the "HACCP Principles and Regulations" (4:48), explaining the seven core principles of HACCP and detailing the four primary areas of the Food Safety Modernization Act (FSMA). This section provides the regulatory context for implementing a robust HACCP plan.

Developing Your HACCP Plan

This practical section guides you through creating your HACCP plan. It covers "The HACCP Plan" (2:14), "The Process Flow Diagram" (1:51), and "Constructing a Process Flow Diagram" (2:28), equipping you with the skills to visualize and document your food processes for effective hazard control.

Understanding Food Hazards

This section provides a detailed breakdown of food hazards. Lectures include "Physical, Chemical and Biological Hazards" (3:22), "Know Biological Hazard" (1:31), "Understand Physical Hazard" (2:02), and "Understand Chemical Hazard" (1:40), enabling you to comprehensively assess and mitigate risks in your food handling operations.

Designing a Proactive Food Safety System

The "Food Safety Design" lecture (2:30) in this section explains how to proactively design a food safety system from the ground up, using HACCP principles to build a robust, preventative approach to food safety.

Implementing, Verifying, and Maintaining HACCP

This critical module details the "Implementation, Verification, and Maintenance in HACCP" (4:23), providing guidance on how to put your HACCP plan into action, ensure ongoing compliance, and make necessary adjustments over time.

HACCP in the Food Supply Chain

The final section examines "HACCP Application in Supply Chain" (3:29), emphasizing the importance of HACCP throughout the entire food production and distribution process, from farm to consumer.

Deal Source: real.discount